Discrimination of geographical origin of lentils (Lens culinaris Medik.) using isotope ratio mass spectrometry combined with chemometrics. (1st December 2015)
- Record Type:
- Journal Article
- Title:
- Discrimination of geographical origin of lentils (Lens culinaris Medik.) using isotope ratio mass spectrometry combined with chemometrics. (1st December 2015)
- Main Title:
- Discrimination of geographical origin of lentils (Lens culinaris Medik.) using isotope ratio mass spectrometry combined with chemometrics
- Authors:
- Longobardi, F.
Casiello, G.
Cortese, M.
Perini, M.
Camin, F.
Catucci, L.
Agostiano, A. - Abstract:
- Highlights: Geographical origin of lentils was discriminated by IRMS and chemometrics. δ 13 C, δ 15 N, δ 2 H, δ 18 O, and δ 34 S were determined for different lentil fractions. The best model performances were obtained by using lentil flour isotopic data. External model validations confirmed the power of isotopic data for origin prediction. Abstract: The aim of this study was to predict the geographic origin of lentils by using isotope ratio mass spectrometry (IRMS) in combination with chemometrics. Lentil samples from two origins, i.e. Italy and Canada, were analysed obtaining the stable isotope ratios of δ 13 C, δ 15 N, δ 2 H, δ 18 O, and δ 34 S. A comparison between median values ( U -test) highlighted statistically significant differences ( p < 0.05) for all isotopic parameters between the lentils produced in these two different geographic areas, except for δ 15 N. Applying principal component analysis, grouping of samples was observed on the basis of origin but with overlapping zones; consequently, two supervised discriminant techniques, i.e. partial least squares discriminant analysis and k -nearest neighbours algorithm were used. Both models showed good performances with external prediction abilities of about 93% demonstrating the suitability of the methods developed. Subsequently, isotopic determinations were also performed on the protein and starch fractions and the relevant results are reported.
- Is Part Of:
- Food chemistry. Volume 188(2015)
- Journal:
- Food chemistry
- Issue:
- Volume 188(2015)
- Issue Display:
- Volume 188, Issue 2015 (2015)
- Year:
- 2015
- Volume:
- 188
- Issue:
- 2015
- Issue Sort Value:
- 2015-0188-2015-0000
- Page Start:
- 343
- Page End:
- 349
- Publication Date:
- 2015-12-01
- Subjects:
- Isotope ratio mass spectrometry -- Lentils -- Geographic origin -- Chemometrics
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2015.05.020 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 7595.xml