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APA Citation
Wan, Z., Wang, L., Yang, X., Wang, J., & Wang, L. (n.d.). controlled formation and stabilization of nanosized colloidal suspensions by combination of soy protein and biosurfactant stevioside as stabilizers. Food hydrocolloids, 52, 317–328. http://access.bl.uk/ark:/81055/vdc_100041364395.0x000040