Cite
HARVARD Citation
Yang, L. et al. (2016). Toxicity and oxidative stress induced by T-2 toxin and HT-2 toxin in broilers and broiler hepatocytes. Food and chemical toxicology. pp. 128-137. [Online].
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Yang, L. et al. (2016). Toxicity and oxidative stress induced by T-2 toxin and HT-2 toxin in broilers and broiler hepatocytes. Food and chemical toxicology. pp. 128-137. [Online].