Cite
MLA Citation
Mourad Jridi et al.. “Tunisian date (Phoenix dactylifera L.) by-products: Characterization and potential effects on sensory, textural and antioxidant properties of dairy desserts.” Food chemistry, vol. 188, 2015, pp. 8–15. http://access.bl.uk/ark:/81055/vdc_100041363935.0x00003a