Cite
HARVARD Citation
Jridi, M. et al. (2015). Tunisian date (Phoenix dactylifera L.) by-products: Characterization and potential effects on sensory, textural and antioxidant properties of dairy desserts. Food chemistry. pp. 8-15. [Online].
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Jridi, M. et al. (2015). Tunisian date (Phoenix dactylifera L.) by-products: Characterization and potential effects on sensory, textural and antioxidant properties of dairy desserts. Food chemistry. pp. 8-15. [Online].