Cite
HARVARD Citation
Langlois, P. et al. (2017). Ω-3 Polyunsaturated Fatty Acids in Cardiac Surgery Patients. JPEN, Journal of parenteral and enteral nutrition. pp. 152-154. [Online].
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Langlois, P. et al. (2017). Ω-3 Polyunsaturated Fatty Acids in Cardiac Surgery Patients. JPEN, Journal of parenteral and enteral nutrition. pp. 152-154. [Online].