Ω-3 Polyunsaturated Fatty Acids in Cardiac Surgery Patients: A Hearty Win for the Fish. (February 2017)

Record Type:: Journal Article
Title:: Ω-3 Polyunsaturated Fatty Acids in Cardiac Surgery Patients: A Hearty Win for the Fish. (February 2017)
Main Title:: Ω-3 Polyunsaturated Fatty Acids in Cardiac Surgery Patients
Authors:: Langlois, Pascal L.
Hardy, Gil
Manzanares, William
Abstract:
Is Part Of:: JPEN, Journal of parenteral and enteral nutrition. Volume 41:Number 2(2017)
Journal:: JPEN, Journal of parenteral and enteral nutrition
Issue:: Volume 41:Number 2(2017)
Issue Display:: Volume 41, Issue 2 (2017)
Year:: 2017
Volume:: 41
Issue:: 2
Issue Sort Value:: 2017-0041-0002-0000
Page Start:: 152
Page End:: 154
Publication Date:: 2017-02
Subjects:: ω-3 fatty acids -- fish oils -- cardiac surgery -- atrial fibrillation
Parenteral feeding -- Periodicals
Enteral feeding -- Periodicals
615.85484
Journal URLs:: http://pen.sagepub.com/ ↗
http://www.sagepublications.com/ ↗
DOI:: 10.1177/0148607116677508 ↗
Languages:: English
ISSNs:: 0148-6071
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 5029.100000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store
Ingest File:: 7570.xml