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APA Citation
Mohapatra, D., Patel, A. S., Kar, A., Deshpande, S. S., & Tripathi, M. K. (2019). effect of different processing conditions on proximate composition, anti-oxidants, anti-nutrients and amino acid profile of grain sorghum. Food chemistry, 271, 129–135. http://access.bl.uk/ark:/81055/vdc_100068924008.0x000032