Creation of an evidence-based cookbook aimed at reducing the risk of dementia. (22nd April 2015)

Record Type:: Journal Article
Title:: Creation of an evidence-based cookbook aimed at reducing the risk of dementia. (22nd April 2015)
Main Title:: Creation of an evidence-based cookbook aimed at reducing the risk of dementia
Authors:: Rayman, M. P.
Ridland, V.
Sharpe, K.
Westcott, P. V.
Abstract:
Is Part Of:: Proceedings of the Nutrition Society. Volume 74(2015)Supplement OCE2
Journal:: Proceedings of the Nutrition Society
Issue:: Volume 74(2015)Supplement OCE2
Issue Display:: Volume 74, Issue 2015 (2015)
Year:: 2015
Volume:: 74
Issue:: 2015
Issue Sort Value:: 2015-0074-2015-0000
Page Start:
Page End:
Publication Date:: 2015-04-22
Subjects:: Nutrition -- Congresses
612.30993
Journal URLs:: http://journals.cambridge.org/action/displayJournal?jid=PNS ↗
DOI:: 10.1017/S0029665115001792 ↗
Languages:: English
ISSNs:: 0029-6651
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library STI - ELD Digital store
Ingest File:: 7498.xml