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APA Citation
Sifa, D., Bai, X., Zhang, D., Hu, H., Wu, X., Wen, A., He, S., & Zhao, L. (2018). dietary glutamine improves meat quality, skeletal muscle antioxidant capacity and glutamine metabolism in broilers under acute heat stress. Journal of applied animal research, 46(1), 1412–1417. http://access.bl.uk/ark:/81055/vdc_100068804318.0x000039