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HARVARD Citation
Carvalho, M. et al. (2016). Improving succinic acid production by Actinobacillus succinogenes from raw industrial carob pods. Bioresource technology. pp. 491-497. [Online].
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Carvalho, M. et al. (2016). Improving succinic acid production by Actinobacillus succinogenes from raw industrial carob pods. Bioresource technology. pp. 491-497. [Online].