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APA Citation
Park, S., Kim, J., Lee, H. S., Jeong, S., & Shim, Y. (2016). determination of five alcohol compounds in fermented Korean foods via simple liquid extraction with dimethyl-sulfoxide followed by gas chromatography-mass spectrometry for Halal food certification. Lebensmittel-Wissenschaft + Technologie =, 74, 563–570. http://access.bl.uk/ark:/81055/vdc_100040438824.0x000045