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APA Citation
Zhu, Y., Zou, X., Shen, T., Shi, J., Zhao, J., Holmes, M., & Li, G. (n.d.). determination of total acid content and moisture content during solid-state fermentation processes using hyperspectral imaging. Journal of food engineering, 174, 75–84. http://access.bl.uk/ark:/81055/vdc_100040437127.0x000041