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APA Citation
Rocca-Smith, J. R., Marcuzzo, E., Karbowiak, T., Centa, J., Giacometti, M., Scapin, F., Venir, E., Sensidoni, A., & Debeaufort, F. (2016). effect of lipid incorporation on functional properties of wheat gluten based edible films. Journal of cereal science, 69, 275–282. http://access.bl.uk/ark:/81055/vdc_100040436887.0x00004d