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APA Citation
Dries, D., Gomand, S., Delcour, J., & Goderis, B. (n.d.). v-type crystal formation in starch by aqueous ethanol treatment: The effect of amylose degree of polymerization. Food hydrocolloids, 61, 649–661. http://access.bl.uk/ark:/81055/vdc_100040434735.0x000050