Cite
MLA Citation
Bastiaan Vos et al.. “New insights into the mechanism of rehydration of milk protein concentrate powders determined by Broadband Acoustic Resonance Dissolution Spectroscopy (BARDS).” Food hydrocolloids, vol. 61, n.d., pp. 933–945. http://access.bl.uk/ark:/81055/vdc_100040434621.0x000037