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APA Citation
Nilsen-Nygaard, J., Hattrem, M. N., & Draget, K. I. (n.d.). propylene glycol alginate (PGA) gelled foams: A systematic study of surface activity and gelling properties as a function of degree of esterification. Food hydrocolloids, 57, 80–91. http://access.bl.uk/ark:/81055/vdc_100040434535.0x00000a