Comparison of bench‐scale decortication devices to fractionate bran from sorghum. Issue 5 (20th August 2018)
- Record Type:
- Journal Article
- Title:
- Comparison of bench‐scale decortication devices to fractionate bran from sorghum. Issue 5 (20th August 2018)
- Main Title:
- Comparison of bench‐scale decortication devices to fractionate bran from sorghum
- Authors:
- Hums, Megan E.
Moreau, Robert A.
Yadav, Madhav P.
Powell, Michael J.
Simon, Stefanie - Abstract:
- Abstract: Background and objectives: Decortication of sorghum grain separates its pericarp (bran) from the endosperm which could have beneficial impacts on ethanol production while producing value‐added coproducts. The goal of this study was to compare three bench‐scale devices (barley pearler, scarifier, and rice polisher) to decorticate sorghum grain and analyze the composition of each fraction. Findings: The scarifier and barley pearler produced bran with similar contents of protein (~10%), starch (~40%), and total dietary fiber (~40%). In a single batch to produce 10% (w/w) bran, the scarifier processed more sorghum to produce more bran (12 g/150 g) than the barley pearler (7 g/75 g). The rice polisher produced bran (43 g/500 g) with higher content of oil (~12%), protein (~11%), ash (~6%), and starch (~47%), but total dietary fiber was lower (~29%). The scarifier bran had the highest wax content (1.9%), while the rice polisher and barley pearler brans had similar lower wax content (1.6%). Conclusions: The composition of bran from the rice polisher indicated that more germ and some endosperm were removed during decortication as compared to the other devices. Significance and novelty: There is a need for producing bran between laboratory‐ and pilot‐scale with efficient separation of the pericarp from the endosperm. This research is the first to compare the composition of all sorghum fractions, including a wax analysis, from three types of bench‐scale decortication devices.
- Is Part Of:
- Cereal chemistry. Volume 95:Issue 5(2018)
- Journal:
- Cereal chemistry
- Issue:
- Volume 95:Issue 5(2018)
- Issue Display:
- Volume 95, Issue 5 (2018)
- Year:
- 2018
- Volume:
- 95
- Issue:
- 5
- Issue Sort Value:
- 2018-0095-0005-0000
- Page Start:
- 720
- Page End:
- 733
- Publication Date:
- 2018-08-20
- Subjects:
- bran -- decortication -- dietary fiber -- oil -- protein -- sorghum and millets -- starch
Chemistry, Technical -- Periodicals
Baking -- Periodicals
Baking
Chemistry, Technical
Edible Grain
Food Analysis
Electronic journals
Periodicals
664.72 - Journal URLs:
- http://cerealchemistry.aaccnet.org/journal/cchem ↗
http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1943-3638/issues ↗
http://onlinelibrary.wiley.com/ ↗ - DOI:
- 10.1002/cche.10087 ↗
- Languages:
- English
- ISSNs:
- 0009-0352
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - BLDSS-3PM
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- 7474.xml