Cite
MLA Citation
Gozde Seval Sozbilen et al.. “Control of lactic acid bacteria in fermented beverages using lysozyme and nisin: test of traditional beverage boza as a model food system.” International journal of food science & technology, vol. 53, 2018, pp. 2357–2368. http://access.bl.uk/ark:/81055/vdc_100068610770.0x00002f