Cite
MLA Citation
Elisabetta Stella et al.. “Review: Recent Advances in the Use of Non-Destructive near Infrared Spectroscopy for Intact Olive Fruits.” Journal of near infrared spectroscopy, vol. 23, no. 4, 2015, pp. 197–208. http://access.bl.uk/ark:/81055/vdc_100068609945.0x000009