Cite
HARVARD Citation
Stella, E. et al. (2015). Review: Recent Advances in the Use of Non-Destructive near Infrared Spectroscopy for Intact Olive Fruits. Journal of near infrared spectroscopy. 23 (4), pp. 197-208. [Online].
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Stella, E. et al. (2015). Review: Recent Advances in the Use of Non-Destructive near Infrared Spectroscopy for Intact Olive Fruits. Journal of near infrared spectroscopy. 23 (4), pp. 197-208. [Online].