Inhibitory effect of pomegranate (Punica granatum L.) polyphenol extracts on the bacterial growth and survival of clinical isolates of pathogenic Staphylococcus aureus and Escherichia coli. (1st January 2016)

• Record Type: Journal Article
• Authors: Pagliarulo, Caterina; De Vito, Valentina; Picariello, Gianluca; Colicchio, Roberta; Pastore, Gabiria; Salvatore, Paola; Volpe, Maria Grazia
• Is Part Of: Food chemistry. Volume 190(2016)
• Page Start: 824
• Page End: 831
• Publication Date: 2016-01-01
• Subjects: Pomegranate polyphenols -- HPLC-DAD -- Mass spectrometry -- Antimicrobial effects -- Clinical isolates of pathogenic microorganisms; Food -- Analysis -- Periodicals; Food -- Composition -- Periodicals; 664
• DOI: 10.1016/j.foodchem.2015.06.028
• Languages: English
• ISSNs: 0308-8146

Abstract

Highlights: Pomegranate polyphenol extracts exhibit activity against clinically isolated pathogens. Pomegranate polyphenols inhibit growth and kill pathogenic S. aureus and E. coli . Peel extracts have much higher bacteriostatic/bactericidal activity than arils. Anthocyanins and main colorless polyphenols were identified in aril extracts. The most abundant ellagitannins were identified in pomegranate peel extracts. Abstract: In the present study major polyphenols of pomegranate arils and peel by-products were extracted in 50% (v/v) aqueous ethanol, characterized and used in microbiological assays in order to test antimicrobial activity against clinically isolated human pathogenic microorganisms. Total concentration of polyphenols and in vitro antioxidant properties were determined by the Folin–Ciocalteu and DPPH methods, respectively. The most abundant bioactive molecules, including anthocyanins, catechins, tannins, gallic and ellagic acids were identified by RP-HPLC-DAD, also coupled to off-line matrix assisted laser desorption/ionization (MALDI-TOF) mass spectrometry (MS). The inhibitory spectrum of extracts against test microorganisms was assessed by the agar well-diffusion method. Data herein indicated that both pomegranate aril and peel extracts have an effective antimicrobial activity, as evidenced by the inhibitory effect on the bacterial growth of two important human pathogens, including Staphylococcus aureus and Escherichia coli, which are often involved in foodborne illness.