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APA Citation
Wang, M., Zhang, X., Zhong, Y. J., Perera, N., & Shahidi, F. (2016). antiglycation activity of lipophilized epigallocatechin gallate (EGCG) derivatives. Food chemistry, 190, 1022–1026. http://access.bl.uk/ark:/81055/vdc_100068282858.0x000001