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HARVARD Citation
Wang, M. et al. (2016). Antiglycation activity of lipophilized epigallocatechin gallate (EGCG) derivatives. Food chemistry. pp. 1022-1026. [Online].
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Wang, M. et al. (2016). Antiglycation activity of lipophilized epigallocatechin gallate (EGCG) derivatives. Food chemistry. pp. 1022-1026. [Online].