Trace matrix solid phase dispersion using a molecular sieve as the sorbent for the determination of flavonoids in fruit peels by ultra-performance liquid chromatography. (1st January 2016)

• Record Type: Journal Article
• Authors: Cao, Wan; Hu, Shuai-Shuai; Ye, Li-Hong; Cao, Jun; Pang, Xiao-Qing; Xu, Jing-Jing
• Is Part Of: Food chemistry. Volume 190(2016)
• Page Start: 474
• Page End: 480
• Publication Date: 2016-01-01
• Subjects: Flavonoids -- Molecular sieve -- Orange fruit peel -- Trace matrix solid phase dispersion -- Ultra performance liquid chromatography; Food -- Analysis -- Periodicals; Food -- Composition -- Periodicals; 664
• DOI: 10.1016/j.foodchem.2015.05.133
• Languages: English
• ISSNs: 0308-8146

Abstract

Highlights: Extraction of flavonoids from orange fruit peels by trace MSPD. Molecular sieve was applied for the first time as dispersant. Different parameters affecting the extraction efficiency were optimized. The innovative method was efficient and economic for phytochemical extraction. Abstract: A simple, rapid, and highly selective trace matrix solid phase dispersion (MSPD) technique, coupled with ultra-performance liquid chromatography–ultraviolet detection, was proposed for extracting flavonoids from orange fruit peel matrices. Molecular sieve SBA-15 was applied for the first time as a solid support in trace MSPD. Parameters, such as the type of dispersant, mass ratio of the sample to the dispersant, grinding time, and elution pH, were optimized in detail. The optimal extraction conditions involved dispersing a powdered fruit peel sample (25 mg) into 25 mg of SBA-15 and then eluting the target analytes with 500 μL of methanol. A satisfactory linearity ( r 2 > 0.9990) was obtained, and the calculated limits of detection reached 0.02–0.03 μg/mL for the compounds. The results showed that the method developed was successfully applied to determine the content of flavonoids in complex fruit peel matrices.