Cite
MLA Citation
David Waines. “Falafel Nation: Cuisine and the Making of National Identity in Israel.” Global food history, vol. 2, no. 2, 2016, pp. 214–216. http://access.bl.uk/ark:/81055/vdc_100038530715.0x000040
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David Waines. “Falafel Nation: Cuisine and the Making of National Identity in Israel.” Global food history, vol. 2, no. 2, 2016, pp. 214–216. http://access.bl.uk/ark:/81055/vdc_100038530715.0x000040