Absolute quantification of olive oil DNA by droplet digital-PCR (ddPCR): Comparison of isolation and amplification methodologies. (15th December 2016)
- Record Type:
- Journal Article
- Title:
- Absolute quantification of olive oil DNA by droplet digital-PCR (ddPCR): Comparison of isolation and amplification methodologies. (15th December 2016)
- Main Title:
- Absolute quantification of olive oil DNA by droplet digital-PCR (ddPCR): Comparison of isolation and amplification methodologies
- Authors:
- Scollo, Francesco
Egea, Leticia A.
Gentile, Alessandra
La Malfa, Stefano
Dorado, Gabriel
Hernandez, Pilar - Abstract:
- Highlights: Defining the origin of olive oil represents a key aspect to ensure product traceability. DNA quality is often unsatisfactory and its absolute quantification may not be possible. Different DNA extraction protocols were evaluated by qRT-PCR and ddPCR. Qualitative aspects and amplified DNA's copies number were quantified. Abstract: Olive oil is considered a premium product for its nutritional value and health benefits, and the ability to define its origin and varietal composition is a key step towards ensuring the traceability of the product. However, isolating the DNA from such a matrix is a difficult task. In this study, the quality and quantity of olive oil DNA, isolated using four different DNA isolation protocols, was evaluated using the qRT-PCR and ddPCR techniques. The results indicate that CTAB-based extraction methods were the best for unfiltered oil, while Nucleo Spin-based extraction protocols showed greater overall reproducibility. The use of both qRT-PCR and ddPCR led to the absolute quantification of the DNA copy number. The results clearly demonstrate the importance of the choice of DNA-isolation protocol, which should take into consideration the qualitative aspects of DNA and the evaluation of the amplified DNA copy number.
- Is Part Of:
- Food chemistry. Volume 213(2016)
- Journal:
- Food chemistry
- Issue:
- Volume 213(2016)
- Issue Display:
- Volume 213, Issue 2016 (2016)
- Year:
- 2016
- Volume:
- 213
- Issue:
- 2016
- Issue Sort Value:
- 2016-0213-2016-0000
- Page Start:
- 388
- Page End:
- 394
- Publication Date:
- 2016-12-15
- Subjects:
- Olea europaea -- Olive oil -- Traceability -- Molecular markers -- qRT-PCR
AFLP amplified fragment length polymorphism -- ddPCR droplet digital-PCR -- PDO Protected Designation of Origin -- PGI Protected Geographical Indication -- qRT-PCR quantitative Real-Time PCR -- SCAR sequence characterized amplified region -- SNP single nucleotide polymorphism -- SSR simple sequence repeat (microsatellite)
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2016.06.086 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
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