Cite
MLA Citation
Nirupama Gangopadhyay et al.. “Antioxidant-guided isolation and mass spectrometric identification of the major polyphenols in barley (Hordeum vulgare) grain.” Food chemistry, vol. 210, 2016, pp. 212–220. http://access.bl.uk/ark:/81055/vdc_100032398987.0x000033