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HARVARD Citation
Gangopadhyay, N. et al. (2016). Antioxidant-guided isolation and mass spectrometric identification of the major polyphenols in barley (Hordeum vulgare) grain. Food chemistry. pp. 212-220. [Online].
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Gangopadhyay, N. et al. (2016). Antioxidant-guided isolation and mass spectrometric identification of the major polyphenols in barley (Hordeum vulgare) grain. Food chemistry. pp. 212-220. [Online].