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APA Citation
Yu, D., & Yu, S. (2016). effects of some cations on the formation of 2-amino-1-methyl-6-phenylimidazo[4, 5-b]pyridine (PhIP) in a model system. Food chemistry, 201, 46–51. http://access.bl.uk/ark:/81055/vdc_100030690235.0x00003f