Cite
MLA Citation
Joseph Gayin et al.. “Physical, cooking and thermal properties of African rice (Oryza glaberrima) and its starch digestibility in vitro.” Lebensmittel-Wissenschaft + Technologie =, vol. 75, 2017, pp. 481–487. http://access.bl.uk/ark:/81055/vdc_100040047779.0x00005e