Cite
HARVARD Citation
Gayin, J. et al. (2017). Physical, cooking and thermal properties of African rice (Oryza glaberrima) and its starch digestibility in vitro. Lebensmittel-Wissenschaft + Technologie =. pp. 481-487. [Online].
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Gayin, J. et al. (2017). Physical, cooking and thermal properties of African rice (Oryza glaberrima) and its starch digestibility in vitro. Lebensmittel-Wissenschaft + Technologie =. pp. 481-487. [Online].