Cite
MLA Citation
Meilin Zhang et al.. “Comparison of the effect of high fruit and soybean products diet and standard diet interventions on serum uric acid in asymptomatic hyperuricemia adults: an open randomized controlled trial.” International journal of food sciences and nutrition, vol. 67, 2016, pp. 335–343. http://access.bl.uk/ark:/81055/vdc_100033980693.0x000043