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APA Citation
Schmidt, F. C., Fuentes, A., Masot, R., Alcañiz, M., Laurindo, J. B., & Barat, J. M. (2017). assessing heat treatment of chicken breast cuts by impedance spectroscopy. Food science and technology international, 23, 110–118. http://access.bl.uk/ark:/81055/vdc_100068293168.0x000006