Cite
APA Citation
Larsen, D. S., Tang, J., Ferguson, L., Morgenstern, M. P., & James, B. J. (2016). textural Complexity is a Food Property – Shown Using Model Foods. International journal of food properties, 19(7), 1544–1555. http://access.bl.uk/ark:/81055/vdc_100031128854.0x000039