Cite
HARVARD Citation
Larsen, D. et al. (2016). Textural Complexity is a Food Property – Shown Using Model Foods. International journal of food properties. 19 (7), pp. 1544-1555. [Online].
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Larsen, D. et al. (2016). Textural Complexity is a Food Property – Shown Using Model Foods. International journal of food properties. 19 (7), pp. 1544-1555. [Online].