Cite
HARVARD Citation
Miraei Ashtiani, S. et al. (2016). Non-Destructive Estimation of Mechanical and Chemical Properties of Persimmons by Ultrasonic Spectroscopy. International journal of food properties. 19 (7), pp. 1522-1534. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Miraei Ashtiani, S. et al. (2016). Non-Destructive Estimation of Mechanical and Chemical Properties of Persimmons by Ultrasonic Spectroscopy. International journal of food properties. 19 (7), pp. 1522-1534. [Online].