Cite
MLA Citation
Bingxian Yang et al.. “Multi-Component HPLC Analysis and Antioxidant Activity Characterization of Extracts from Dipsacus sativus (Linn.) Honck.” International journal of food properties, vol. 19, no. 5, 2016, pp. 1000–1006. http://access.bl.uk/ark:/81055/vdc_100028774132.0x000014