Cite
HARVARD Citation
Yang, B. et al. (2016). Multi-Component HPLC Analysis and Antioxidant Activity Characterization of Extracts from Dipsacus sativus (Linn.) Honck. International journal of food properties. 19 (5), pp. 1000-1006. [Online].
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Yang, B. et al. (2016). Multi-Component HPLC Analysis and Antioxidant Activity Characterization of Extracts from Dipsacus sativus (Linn.) Honck. International journal of food properties. 19 (5), pp. 1000-1006. [Online].