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APA Citation
Galarce, N., Escobar, B., Rojas, V., Navarro, C., Turra, G., Robeson, J., & Borie, C. (2016). application of a virulent bacteriophage cocktail leads to reduction of Salmonella enterica serovar Enteritidis counts in processed meat products. Biocontrol science and technology, 26(4), 462–475. http://access.bl.uk/ark:/81055/vdc_100028761868.0x00004f