Propolis to Curb Lifestyle Related Disorders: An Overview. Issue 2 (1st February 2016)
- Record Type:
- Journal Article
- Title:
- Propolis to Curb Lifestyle Related Disorders: An Overview. Issue 2 (1st February 2016)
- Main Title:
- Propolis to Curb Lifestyle Related Disorders: An Overview
- Authors:
- Saeed, Farhan
Ahmad, Rabia Shabir
Arshad, Muhamad Umair
Niaz, Bushra
Batool, Rizwana
Naz, Rabia
Ansar Rasul Suleria, Hafiz - Abstract:
- Abstract : The natural products are gaining immense importance in the domain of nutrition to prevent various maladies and improve the quality of life. Among these, natural exudates are of significant worth as these biochemical compounds are released by various living entities having pharmacological properties for utilization in various drug developments. These natural exudates are the promising source for the discovery of new medications. Numerous bioactive moieties collected by honeybees from exudates and buds of particular trees and plants, considered to be utilized as defensive barrier with special reference to propolis. It generally contains numerous biochemical components, i.e., polyphenols, steroids, terpenoids, and amino acids. They also contain isoferulic acid, sinapinic acid, caffeic acid, and chrysin responsible for antibacterial perspectives. With special attention to propolis, it has been utilized in folk medicines due to several of its therapeutic activities, i.e., antioxidant, antidiabetic, anti-inflammatory, antiviral, and anticancer properties. In this context, it is extensively used in foodstuffs and beverages to improve health related disorders like inflammation, diabetes, heart disease, protects injured gums, and cancer insurgence. Moreover, it has been used to curtail stomatology, gastroenterology, skin lesions, and otorhinolaryngologic and respiration diseases.
- Is Part Of:
- International journal of food properties. Volume 19:Issue 2(2016)
- Journal:
- International journal of food properties
- Issue:
- Volume 19:Issue 2(2016)
- Issue Display:
- Volume 19, Issue 2 (2016)
- Year:
- 2016
- Volume:
- 19
- Issue:
- 2
- Issue Sort Value:
- 2016-0019-0002-0000
- Page Start:
- 420
- Page End:
- 437
- Publication Date:
- 2016-02-01
- Subjects:
- Exudates -- Phytochemicals -- Propolis -- Nutrition -- Cardiovascular diseases -- Cancer -- Functional benefits
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664.0705 - Journal URLs:
- http://www.tandfonline.com/toc/ljfp20/current ↗
http://www.tandfonline.com/ ↗ - DOI:
- 10.1080/10942912.2012.745131 ↗
- Languages:
- English
- ISSNs:
- 1094-2912
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4542.253100
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 7223.xml