Cite
MLA Citation
E. Henriquez-Rodriguez et al.. “A polymorphism in the stearoyl-CoA desaturase gene promoter increases monounsaturated fatty acid content in dry-cured ham.” Meat science, vol. 106, n.d., pp. 38–43. http://access.bl.uk/ark:/81055/vdc_100066563489.0x00002e