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APA Citation
Landi, N., Ragucci, S., Di Giuseppe, A. M., Russo, R., Poerio, E., Severino, V., & Di Maro, A. (2018). nutritional profiling of Eurasian woodcock meat: chemical composition and myoglobin characterization. Journal of the science of food and agriculture, 98, 5120–5128. http://access.bl.uk/ark:/81055/vdc_100066971611.0x00005c