Cite
HARVARD Citation
Landi, N. et al. (2018). Nutritional profiling of Eurasian woodcock meat: chemical composition and myoglobin characterization. Journal of the science of food and agriculture. pp. 5120-5128. [Online].
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Landi, N. et al. (2018). Nutritional profiling of Eurasian woodcock meat: chemical composition and myoglobin characterization. Journal of the science of food and agriculture. pp. 5120-5128. [Online].