Cite
MLA Citation
Chao Zhao et al.. “Bioactive compounds from marine macroalgae and their hypoglycemic benefits.” Trends in food science & technology, vol. 72, 2018, pp. 1–12. http://access.bl.uk/ark:/81055/vdc_100066562055.0x000026
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Chao Zhao et al.. “Bioactive compounds from marine macroalgae and their hypoglycemic benefits.” Trends in food science & technology, vol. 72, 2018, pp. 1–12. http://access.bl.uk/ark:/81055/vdc_100066562055.0x000026