Cite
HARVARD Citation
Zhao, C. et al. (2018). Bioactive compounds from marine macroalgae and their hypoglycemic benefits. Trends in food science & technology. pp. 1-12. [Online].
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Zhao, C. et al. (2018). Bioactive compounds from marine macroalgae and their hypoglycemic benefits. Trends in food science & technology. pp. 1-12. [Online].