Cite
MLA Citation
Paul Freedman. “The Routledge History of American Foodways.” Global food history, vol. 4, no. 2, 2018, pp. 250–252. http://access.bl.uk/ark:/81055/vdc_100066561300.0x00000a
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Paul Freedman. “The Routledge History of American Foodways.” Global food history, vol. 4, no. 2, 2018, pp. 250–252. http://access.bl.uk/ark:/81055/vdc_100066561300.0x00000a