Cite
MLA Citation
Pan Gao et al.. “Comparison of Different Processing Methods of Iron Walnut Oils (Juglans sigillata): Lipid Yield, Lipid Compositions, Minor Components, and Antioxidant Capacity.” European journal of lipid science and technology, vol. 120, no. 9, 2018, p. n/a. http://access.bl.uk/ark:/81055/vdc_100067216844.0x000028