Cite
HARVARD Citation
El-Wakil, N. et al. (2015). Development of wheat gluten/nanocellulose/titanium dioxide nanocomposites for active food packaging. Carbohydrate polymers. pp. 337-346. [Online].
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El-Wakil, N. et al. (2015). Development of wheat gluten/nanocellulose/titanium dioxide nanocomposites for active food packaging. Carbohydrate polymers. pp. 337-346. [Online].