Development of wheat gluten/nanocellulose/titanium dioxide nanocomposites for active food packaging. (25th June 2015)
- Record Type:
- Journal Article
- Title:
- Development of wheat gluten/nanocellulose/titanium dioxide nanocomposites for active food packaging. (25th June 2015)
- Main Title:
- Development of wheat gluten/nanocellulose/titanium dioxide nanocomposites for active food packaging
- Authors:
- El-Wakil, Nahla A.
Hassan, Enas A.
Abou-Zeid, Ragab E.
Dufresne, Alain - Abstract:
- Highlights: New nanocomposite from gluten, cellulose nanocrystals, and titanium dioxide nanoparticles was prepared. Cellulose nanocrystals and titanium dioxide nanoparticles improves mechanical are water barrier properties of gluten films. Paper sheets coated with the aforementioned nanocomposite. Coated paper sheets showed good antimicrobial activity against G +ve and G −ve bacteria and yeast. Abstract: Bionanocomposites were developed by casting/evaporation of wheat gluten (WG), cellulose nanocrystals (CNC), and TiO2 nanoparticles. The effect of addition of different percentages of CNC, and TiO2 on tensile strength (TS), Young's modulus and water sensitivity was studied. A significant improvement in the studied properties is observed when 7.5% CNC and 0.6% TiO2 is added to WG. WG/CNC 7.5%/0.6% TiO2 blend suspension was chosen to coat commercial packaging unbleached kraft paper sheets via 1, 2 and 3 coating layers. A significant enhancement of 56% and 53% in breaking length and burst index, respectively, was achieved for 3 layers coated paper. The antimicrobial activity of the coated papers, against Saccharomyces cervisiae, Gram-negative bacteria Escherichia coli and Gram-positive bacteria Staphylococcus aureus, was investigated and expressed in terms of reduction % of surviving number (CFU) of the tested organisms. More than 98.5% reduction in CFU was observed against the organisms compared to TiO2 -free coated paper.
- Is Part Of:
- Carbohydrate polymers. Volume 124(2015)
- Journal:
- Carbohydrate polymers
- Issue:
- Volume 124(2015)
- Issue Display:
- Volume 124, Issue 2015 (2015)
- Year:
- 2015
- Volume:
- 124
- Issue:
- 2015
- Issue Sort Value:
- 2015-0124-2015-0000
- Page Start:
- 337
- Page End:
- 346
- Publication Date:
- 2015-06-25
- Subjects:
- Bionanocomposites -- Cellulose nanocrystals -- Wheat gluten -- TiO2 nanoparticle -- Active food packaging
Polysaccharides -- Periodicals
Polysaccharides -- Periodicals
Polysaccharides -- Périodiques
Electronic journals
547.78 - Journal URLs:
- http://www.sciencedirect.com/science/journal/01448617 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.carbpol.2015.01.076 ↗
- Languages:
- English
- ISSNs:
- 0144-8617
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3050.990480
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 7122.xml